Kitchen Hood System
Kitchen Fire Suppression System is specifically designed for the suppression of fires in commercial kitchen cooking appliances, plenums, hoods and ducts. Each system operates automatically or may be operated manually. The system uses a liquid chemical as its agent. The agent is a solution of potassium carbonate involving:
System temperature limitations
The operating temperature limits for system cylinders and the nitrogen cartridge are 0°F(-18°C) minimum and 120°F(49°C) maximum. In shipment or storage, system cylinders and nitrogen cartridges shall not be exposed to less than 0°F(-18°C) or more than 120°F(49°C).